So, I am fairly new to the world of coffee roasting and I thought that the best place to start would be at the beginning, a very good place to start (ooh I'm channeling Julie Andrews now!) In the following week I hope to post some info about the main coffee varietals and any information I can dig up about their influence on cup character. There is an excellent article in Roast magazine that I will be starting out with. My goal is to inspire a discussion on even this very basic aspect of coffee as a plant, ( a fact which many of us forget) and to hopefully expand my education in a way that will make me a better roaster.
Here's looking at Monday!
Jill
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